DINE IN BROOKLYN MARCH 11-21 2013

3 courses DINNER PRIX-FIXE MENU at $28

Soup of the Day

Arugula Salad with Butternut Squash and Feta

Escargots with parsley-garlic butter over Yukon Gold Potatoes

Boeuf Bourguignon

Chicken Fricassee

Mustard-Crusted Salmon with parsnip puree and kale

Chocolate Mousse

Lemon Pot de Creme

Clafouti of the Day

Our regular Prix-Fixe LUNCH Menu is still available
MONDAY-FRIDAY  11:30 to 4
Three Course for $15