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MENU (updated daily)

Appetizers
  • TOMATO CREAM SOUP 8
  • DEVILED EGGS 7
  • FRIED CALAMARI 12
  • ESCARGOTS 11
  • FLASH FRIED BRUSSEL SPROUTS 11
Salads
  • KALE CAESAR 10
  • FARRO SPINACH SALAD CURRY DRESSING 13
  • COUNTRY SALAD apples almonds blue cheese dressing 11
    Mains Courses
  • LAMB BURGER stuffed with feta WITH FRIES 17
  • BEEF BURGER WITH BACON & FRIES 16 w/ CHEESE 17.50
  • STEAK AU POIVRE WITH GRATIN AND STRING BEANS 24
  • SALMON MUSTARD-CRUSTED WITH LENTILS AND KALE 25
  • PADDUCK SALAD 20
  • COQ AU VIN 22
  • COUSCOUS VEGETARIAN 16 ADD MERGUEZ 22
  • CAULIFLOWER STEAK (VEGAN) 18
  • DUCK BREAST potato gratin, string beans, cranberry sauce 25
  • CROQUE MONSIEUR WITH FRIES 15
  • CHICKEN SANDWICH WITH FRIES 13
  • ROASTED CHICKEN LEG & FRIES 16

Pizza

Margherita
tomato sauce, fresh mozzarella, basil
14
Flammenkuech
leeks, gruyere, bacon
14
Basque
tomato sauce, chorizo, peppers, onions, fresh mozzarella
16
Greenwood
smoked mozzarella, capicola, asparagus, lemon zest
16
Forrestiere
wild mushrooms, fromage blanc, pancetta, truffle oil
17
La Savoyarde
fromage blanc, potato, bacon,onion, raclette, mozzarella
16
La Classique Pepperoni

tomato sauce, mozzarella and pepperoni

16

Vegetarian

tomato sauce, pesto, fresh mozzarella, olives, roasted garlic

15

La Capicola

tomato sauce, fresh mozzarella, spicy capicola

16