Brunch
Appetizer
SOUP OF THE DAY | 8 |
BRUSEL SPROUTS | 11 |
SALMON GRAVLAX | 14 |
Salads
KALE CAESAR | 10 |
FARRO SPINACH SALAD CURRY DRESSING | 13 |
PADDUCK SALAD frisee, duck proscuitto, duck confit, tomatoes, blue cheese, walnuts, potatoes, soft boiled egg | 20 |
Brunch COCKTAILS
- Bloody Mary 9
Vodka with homemade Bloody Mary mix - Bloody Caesar 9/12
cucumber vodka, seasoned Clamato juice / add oyster - Mimosa 7
Sparkling white wine with fresh orange juice - Aperol Spritz 9
Aperol, sparkling white wine, club soda -
French 75 10
Gin, sparkling wine, lemon and sugar - La Vie en Rose 10
Sparkling Rose, Elderflower Liquor, bitters - Is It Time Yet? 10
Grapefruit Beer, Cucumber Vodka

Main Course
Lamb Burger stuffed with feta, with salad& fries |
17 |
Beef Burger with salad, bacon & fries / with cheese add 1.50 |
16 |
Steak & Egg with Salad & Fries |
22 |
Spicy Baked Eggs in cast iron pan in green tomatillo and jalapeno sauce, served with toast | 12 |
Merguez & Eggs Lamb Sausages, sunny side up eggs, and creamy lentils | 16 |
Eggs Florentine/ with CRABCAKE hollandaise, spinach, with roasted potatoes and salad | 12/17 |
Croque Monsieur / Madame with Salad & Fries |
14/15.50 |
Quiche du Jour with Salad | 13 |
French Toast with Fresh Fruit and Maple Syrup | 13 |
Omelette with Fries Choice of Two: cheddar, gruyere, goat, mushroom, tomato, pepper, onion, chorizo, bacon, ham (extra ingredient add $1 each) | 14 |
Avocado Toast with aleppo, sumac, roasted tomato, picked red onions, balsamic reduction, salad. | 14 |
Desserts
MAPLE SYRUP PIE | 8 |
PEAR ALMOND TART | 8 |
CHOCOLATE CAKE | 8 |