Lunch
Appetizers
DEVILED EGGS | 7 |
ESCARGOTS | 11 |
BRUSSELS SPROUTS | 11 |
GRAVLAX SALMON | 14 |
LEEK VINAIGRETTE | 10 |
SOUP OF THE DAY | 8 |
Salads
KALE CAESAR | 10 |
FARRO SPINACH SALAD CURRY DRESSING | 13 |
PADDUCK SALAD frisee, duck proscuitto, duck confit, tomatoes, blue cheese, walnuts, potatoes, soft boiled egg | 20 |
Ask about our Wine Selections
375ML CAN $14 (to-go and delivery)

- L’Orient Express
Cucumber Vodka, Sake, Elderflower & Ginger Liquors - Golden Negroni
Gin, Lillet, Amaro - Fish Are Jumping
Rye, Sloe Gin, Rhubarb Bitters - Smoke on Water
Mezcal, Blood Orange Liquor, Averna Amaro - Sidecar
Cognac, Cointreau, Lemon, sugar - Sour eh?
Bourbon, lemon, egg white, maple syrup, Aztec bitters - Tom Waits’ Mexican Vacation
Tequilla, hibiscus, sparking wine - Hot Mulled Red Wine
- Hot Apple Cider with spices, Calvados or Lairds Apple
- Irish Whiskey coffee, Irish Cream, Irish Whiskey, Whipped Cream
- Ze Hot Grog Spiced Rum, Ginger liquor, line and honey
Main Course
Lamb Burger stuffed with feta, with salad& fries |
17 |
Beef Burger with salad, bacon & fries / with cheese add 1.50 |
16 |
Crabcake Sandwich on Pretzel bun, with salad & fries |
18 |
Steak and Egg with Fries |
22 |
Avocado Toast aleppo, sumac, roasted tomato, picked onion, balsamic reduction, served with salad | 14 |
Omelette and Fries Choose Two Ingredients: cheddar, gruyere, mushroom, tomato, pepper, onion, bacon, chorizo, ham (extra ingredient add $1) |
14 |
Mussels & Fries choice of Mariniere or Curry-Leek sauce | 20 |
Quiche du Jour with Salad |
13 |
Croque Monsieur / Madame Ham and gruyere open faced sandwich, with salad and fries |
14/15.50 |
Fried Chicken Sandwich on brioche bun with fries and salad |
16 |
Desserts
MAPLE SYRUP PIE | 8 |
PEAR ALMOND TART | 8 |
CHOCOLATE CAKE | 8 |