Lunch
Appetizers
| DEVILED EGGS | 7 |
| ESCARGOTS | 11 |
| MIXED OLIVES | 6 |
| ASPARAGUS VINAIGRETTE | 10 |
| ONION SOUP | 11 |
| SOUP OF THE DAY | 9 |
Salads
| KALE CAESAR | 10 |
| ARUGULA goat cheese, strawberries, candied pecans | 13 |
| PADDUCK SALAD frisee, duck proscuitto, duck confit, tomatoes, blue cheese, walnuts, potatoes, soft boiled egg | 20 |
- L’Orient Express
Cucumber Vodka, Sake, Elderflower & Ginger Liquors - Golden Negroni
Gin, Lillet, Amaro - Fish Are Jumping
Rye, Sloe Gin, Rhubarb Bitters - Smoke on Water
Mezcal, Blood Orange Liquor, Averna Amaro - Sidecar
Cognac, Cointreau, Lemon, sugar - Morrisson Mule
Bourbon, Aperol, lemon, ginger beer - Tom Waits’ Mexican Vacation
Tequilla, hibiscus, sparking wine
Main Course
| Lamb Burger stuffed with feta, with salad& fries |
17 |
| Beef Burger with salad, bacon & fries / with cheese add 1.50 |
16 |
| Lobster Roll on buttered bun, with salad & fries |
25 |
| Steak and Egg with Fries |
24 |
| Avocado Toast aleppo, sumac, roasted tomato, picked onion, balsamic reduction, served with salad | 14 |
| Omelette and Fries Choose Two Ingredients: cheddar, gruyere, mushroom, tomato, pepper, onion, bacon, chorizo, ham (extra ingredient add $1) |
14 |
| Mussels & Fries choice of Mariniere or Curry-Leek sauce | 20 |
| Quiche du Jour with Salad |
13 |
| Croque Monsieur / Madame Ham and gruyere open faced sandwich, with salad and fries |
14/15.50 |
| Fried Chicken Sandwich on brioche bun with fries and salad |
16 |