Dinner
Appetizers
| DEVILED EGGS | 7 |
| ESCARGOTS | 11 |
| MARINATED OLIVES | 6 |
| CAULIFLOWER ROMESCO | 12 |
| ASPARAGUS VINAIGRETTE | 10 |
| ONION SOUP | 11 |
| SOUP OF THE DAY | 9 |
| Mixed Charcuterie & Cheese | 20 |
Salads
| KALE CAESAR | 10 |
| ARUGULA goat cheese, strawberries, candied pecan | 13 |
| PADDUCK SALAD frisee, duck proscuitto, duck confit, tomatoes, blue cheese, walnuts, potatoes, soft boiled egg | 20 |
Le Paddock
Original Cocktails
- L’Orient Express
Cucumber Vodka, Sake, Elderflower & Ginger Liquors - Golden Negroni
Gin, Lillet, Amaro - Fish Are Jumping
Rye, Sloe Gin, Rhubarb Bitters - Smoke on Water
Mezcal, Blood Orange Liquor, Averna Amaro - Sidecar
Cognac, Cointreau, Lemon, sugar - Morrison Mule
Aperol, Bourbon, lemon, ginger beer - Tom Waits’ Mexican Vacation
Tequilla, hibiscus, sparking wine
Main Course
| SPECIAL TACO (TUESDAY ONLY) : choice of shrimp, chicken or skirt steak | 14/16 |
| Lamb Burger stuffed with feta, with salad& fries |
17 |
| Beef Burger with salad, bacon & fries / with cheese add 1.50 |
16 |
| Lobster Roll on buttered bun, with salad & fries |
25 |
| Bavette Steak a l’echalotte shallot sauce, with Potato Gratin and String Beans |
28 |
| Coq au Vin Chicken Leg marinated in red wine with mushroom, carrot, bacon, pearl onions, with potatoes | 23 |
| Salmon mustard-crusted, creamy lentils, sauteed kale |
25 |
| Mussels & Fries choice of Mariniere or Curry-Leek sauce | 20 |
| Pork Chop peach compote, Brocoli rabe, creamy polenta |
25 |
| Ratatouille Provencal Vegetable Stew of eggplant, zucchini, red peppers, yellow squash with saffron Cauliflower rice |
18
|
| Ratatouille with Merguez OR Shrimp | 24 / 26 |
Pizza
Margheritatomato sauce, fresh mozzarella, basil |
14 |
Greenwoodsmoked mozzarella, asparagus, capicola, lemon zest |
16 |
Flammenkuechleeks, gruyere, bacon |
14 |
Basquetomato sauce, chorizo, peppers, onions, fresh mozzarella |
16 |
Windsorblue cheese, figs, arugula, prosciutto |
17 |
Forrestierewild mushrooms, fromage blanc, pancetta, truffle oil |
17 |
La Savoyardefromage blanc, potato, bacon, onion, raclette, mozzarella |
16 |
La Classique Pepperonitomato sauce, fresh mozzarella, pepperoni, mushroom |
17 |
Vegetariantomato sauce, fresh mozzarella, pesto, olives, roasted garlic
|
15 |
La Capicolatomato sauce, fresh mozzarella,capicola |
16 |
Desserts
| MAPLE SYRUP PIE | 8 |
| PEAR ALMOND TART | 8 |
| CHOCOLATE POT DE CREME | 8 |