Dinner
Appetizers
DEVILED EGGS | 7 |
ESCARGOTS | 11 |
FRIED CALAMARI | 12 |
BRUSSELS SPROUTS | 11 |
LEEK VINAIGRETTE | 10 |
FIRE ROASTED SHRIMP | 14 |
ONION SOUP | 10 |
SOUP OF THE DAY | 8 |
Mixed Charcuterie & Cheese | 20 |
Salads
KALE CAESAR | 10 |
FARRO SPINACH SALAD CURRY DRESSING | 13 |
PADDUCK SALAD frisee, duck proscuitto, duck confit, tomatoes, blue cheese, walnuts, potatoes, soft boiled egg | 20 |
Ask about our To- Go Wine Selections
375ML CAN $14

Le Paddock
Original Cocktails
- L’Orient Express
Cucumber Vodka, Sake, Elderflower & Ginger Liquors - Golden Negroni
Gin, Lillet, Amaro - Fish Are Jumping
Rye, Sloe Gin, Rhubarb Bitters - Smoke on Water
Mezcal, Blood Orange Liquor, Averna Amaro - Sidecar
Cognac, Cointreau, Lemon, sugar - Sour eh?
Bourbon, lemon, egg white, maple syrup, Aztec bitters - Tom Waits’ Mexican Vacation
Tequilla, hibiscus, sparking wine - Hot Mulled Red Wine
- Hot Apple Cider with spices, Calvados or Lairds Apple
- Irish Whiskey coffee, Irish Cream, Irish Whiskey, Whipped Cream
- Ze Hot Grog Spiced Rum, Ginger liquor, line and honey
Main Course
SPECIAL TACO (TUESDAY ONLY) : choice of shrimp, chicken or skirt steak | 14/16 |
Lamb Burger stuffed with feta, with salad& fries |
17 |
Beef Burger with salad, bacon & fries / with cheese add 1.50 |
16 |
Crabcake Sandwich on brioche bun, with salad & fries |
18 |
Steak au Poivre with Gratin and String Beans |
24 |
Coq au Vin Chicken Leg marinated in red wine with mushroom, carrot, bacon, pearl onions, with potatoes | 23 |
Salmon mustard-crusted, creamy lentils, sauteed kale |
25 |
Mussels & Fries choice of Mariniere or Curry-Leek sauce | 20 |
Cassoulet White Bean stew, pork sausage, Duck Leg Confit |
27 |
Couscous Vegetarian (add Merguez) root vegetables, zucchini, chickpea, pine nuts |
16/ 22 |
Scallop Risotto with mushroom and leek |
28 |
Pizza
Margheritatomato sauce, fresh mozzarella, basil |
14 |
Greenwoodsmoked mozzarella, asparagus, capicola, lemon zest |
16 |
Flammenkuechleeks, gruyere, bacon |
14 |
Basquetomato sauce, chorizo, peppers, onions, fresh mozzarella |
16 |
Windsorblue cheese, figs, arugula, prosciutto |
17 |
Forrestierewild mushrooms, fromage blanc, pancetta, truffle oil |
17 |
La Savoyardefromage blanc, potato, bacon, onion, raclette, mozzarella |
16 |
La Classique Pepperonitomato sauce, fresh mozzarella, pepperoni |
16 |
Vegetariantomato sauce, fresh mozzarella, pesto, olives, roasted garlic
|
15 |
La Capicolatomato sauce, fresh mozzarella,capicola |
16 |
Desserts
MAPLE SYRUP PIE | 8 |
PEAR ALMOND TART | 8 |
CHOCOLATE CAKE | 8 |